Sweet Potato Casserole

4 large Sweet Potatoes
1/4 c.. Agave Nectar
1 T. Maple Syrup
1 c. Soy or Rice Milk
1 c. Pecan pieces

1. Preheat oven to 350 degrees. Wash sweet potatoes and poke holes in them with a fork. Place on cookie sheet and bake for about 1 ½ hours, turning once.

2. Peel the sweet potatoes and place in a large bowl. (It may be best to do this in 2 batches)

3. Add agave nectar & milk to the potatoes and stir.

4. Whip the potatoes for a few minutes, using a wooden spoon or hand mixer.

5. In 350 degree oven, cook pecan pieces for 4 mins.

6. Place toasted pecans pieces into a small bowl and mix with 1 T. maple syrup.

7. Spread potato mixture in casserole dish and top with toasted pecans.