Raw Almond Parmesan Cheese

RAW ALMOND PARMESAN [VEGAN]
THIS RECIPE IS :
Nut-Based CheeseRaw VeganVegan

INGREDIENTS
1 cup raw almonds (either with skins or without)*
2 tablespoons nutritional yeast
1 teaspoon garlic powder
1/2 teaspoon or so mineral salt
PREPARATION
Place all ingredients in food processor/blender and process until your desired consistency. That’s it…it’s ready to sprinkle on soups, pasta’s, salads, pizza, even sandwiches may benefit from a sprinkle or two!
NOTES
Using almonds without the skin will give a lighter color. I use with the skins here but feel free to try without.
Store in an air tight container in the fridge or pantry, will last up to a couple months if you have it around that long. Will last longer in the fridge.

by - Julie West  The Simple Veganista